Gris-Gris Menu
Welcome to Gris-Gris, a culinary gem located at 1800 Magazine St, New Orleans. This vibrant eatery offers a menu rich in Southern charm and creativity. Guests rave about standout dishes like the shrimp and grits, hailed as the best in town, and the creatively crafted oyster pie, which resembles a hearty shepherd’s pie but with a unique twist.
With a commitment to accommodating diverse dietary needs, including gluten-free options, the attentive staff, led by knowledgeable servers like Lindsey, ensures a top-notch dining experience. The atmosphere is lively, with inviting indoor and outdoor seating, including a lovely balcony. Indulge in expertly crafted cocktails alongside flavorful entrees like the double pork chop and fresh catch of the day, which promise freshness and exquisite taste.
For a memorable meal in a charming setting, Gris-Gris truly deserves your visit!
DINNER MENU - SALADS
OYSTER SALAD
Boston Lettuce, Crispy Gulf Oysters, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette
CAESAR SALAD
Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croutons with Black Pepper Caesar Dressing
HOUSE SALAD
Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
OYSTER BLT
Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane Vinegar
CHICKEN GIZZARD GRILLADES
Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
CHICKEN & ANDOUILLE GUMBO
Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
FLAMBEAUX SHRIMP
Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
OYSTER PIE
Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon
DINNER MENU - APPETIZERS
DINNER MENU - DINNER ENTREES
SHRIMP & GRIS-GRIS GRITS
Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
SUGARCANE SEARED DUCK
Local Molasses, Roasted Sweet Potato and Pecan Casserole, Sugarcane Demi-Glace
CAST IRON SEARED FISH & SHRIMP
Gulf Fish and Shrimp with Squash, Zucchini, Cherry Tomato, and Charred Lemon
BRAISED LAMB SHANK
Slow Cooked in Red Wine, Fresh Herbs, Caramelized Onions, Tomato, with Stone Ground Grits and Jus Roti
THE LGD BURGER
Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun
DOUBLE CUT PORK CHOP
Fire-Grilled with Creole Spices, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus
14 OZ HOUSE CUT RIBEYE
Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side
MY MOM'S CHICKEN & DUMPLINGS
Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter
CREOLE REDFISH COURT-BOUILLON
Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice, and Charred Lemon
Gris-Gris Slam
BRUNCH MENU
BRUNCH MENU - SALADS
OYSTER SALAD
Crispy Gulf Oysters, Boston Lettuce, Blue Cheese Crumbles and Shaved Radish with Sugarcane Vinaigrette
HOUSE SALAD
Mixed Greens, Chopped Cucumbers and Cherry Tomatoes with Creole Mustard Vinaigrette
CAESAR SALAD
Crisp Romaine Lettuce, Shaved Parmesan Cheese and Croutons with Black Pepper Caesar Dressing
OYSTER BLT
Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam and Micro Arugula with Sugarcane Vinegar
CHICKEN GIZZARD GRILLADES
Sous Vide Chicken Gizzards, Stone Ground Grit Cake, Caramelized Peppers and Onions with Brown Gravy
CHICKEN & ANDOUILLE GUMBO
Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice
OYSTER PIE
Poached Gulf Oysters, Sauteed Leeks, Oyster Cream, Whipped Potatoes, Charred Artichokes, and Fresh Tarragon
FLAMBEAUX SHRIMP
Crispy Gulf Shrimp, Crystal Honey Butter, Carrot, Parsnip and Mirliton Slaw with Cajun Caviar Ranch
BRUNCH MENU - APPETIZERS
BRUNCH MENU - SANDWICHES
OYSTER & CAJUN CAVIAR PO BOY
Crispy Oysters with Cajun Caviar, Arugula and Buttermilk Ranch Dressing on French Bread
CHICKEN AVOCADO SANDWICH
Grilled Chicken Breast, Crystal Honey Butter, Avocado, Tomatoes, Boston Lettuce on Texas Toast
BIG BRUNCH SAMMY
Breakfast Sausage, Scrambled Eggs, Applewood Smoked Bacon, Arugula, Elderberry Jam on Warm Croissant
THE LGD BURGER
Chargrilled 1/2 Pound of Ground Chuck, Shredded Cheddar Cheese, Boston Lettuce, Tomato, and Pickles on Toasted Pretzel Bun
JUJU MUSSELS
Prince Edward Island Mussels, White Wine, Garlic, Local Citrus, Grilled French Bread
COCHON DE LAIT BENEDICT
Tender Pulled Pork, Quatre Epices, Sunny Side Egg, Sauce Bearnaise on Warm Croissant
DEVILED EGG STEAK SALAD
Petite Chargrilled Filet, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes and Deviled Eggs with Caviar Ranch
SHRIMP & GRIS-GRIS GRITS
Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits
OPEN FACED POT ROAST
Roast Beef Debris, Mashed Potatoes and Brown Gravy on Texas Toast
CAST IRON SEARED FISH
Local Gulf Fish with Squash, Zucchini, Cherry Tomatoes and Fresh Lemon