Welcome to Gris-Gris
Nestled in the heart of New Orleans, Gris-Gris offers a vibrant culinary experience that captures the essence of Southern hospitality. Located at 1800 Magazine St, this enchanting eatery is renowned for its innovative takes on classic dishes. Diners rave about the outstanding shrimp and grits, and the unique oyster pie, a creative twist reminiscent of shepherd’s pie. The attentive service, highlighted by knowledgeable servers, enhances the overall dining experience. Whether enjoying a refreshing drink on the balcony or indulging in rich desserts like the gluten-free brownie, Gris-Gris is a must-visit destination for food lovers seeking both flavor and ambiance.
Gris-Gris: Reviews & Ratings
Omg!!! I would eat here again in a heartbeat. Lindsey our server was the absolute bomb-she helped guide us through the menu (especially providing me with gluten free options) and made some great suggestions. We had the double pork chop and shrimp and grits with Sangiovese wine -superb! Fantastic meal - best shrimp and grits I’ve ever had!!! Gluten free brownie was so most and full of chocolate flavor. Top notch place!!!
Food was great. I never had an oyster pie before - related to a shepard’s pie. Shrimp and grits were solid. Open faced pot roast was superb. We walked from French Qtr over - long walk and took #11 bus back. Sat on upstairs balcony in the shade so had a great view. Food came out fast and hot. Server was pleasant. It was a top notch experience and worth exploring.
Came here for dinner while in the area. This was one of my oldest Want-to-go's, so I was excited! I had seen Chef Eric on TV years ago, and when I saw this restaurant I immediately added it to my want to go list. For some reason I didn't think to get a reservation, so they said it'd be a 45 minute wait. But I've waited this long, I'll wait! I started with the Fowl Play drink. That was good and refreshing, a nice drink for the weather. For our appetizers we got the flambeaux shrimp and oyster pie. Both did not disappoint whatsoever, but the oyster pie, wow! I've never seen or tasted anything like it until today! For my entree I got the fresh catch, which was swordfish. It came with some fresh vegetables, and again, it did not disappoint! It was very fresh indeed, with great flavor! For dessert I got bread pudding. Still not as good as my mom's, but it was still good!
This place is tucked away in a cute area and was pretty lively when we went. We were seated upstairs but not on the balcony. They had tons of seating indoor and outdoors. The server was very nice, although we had to remind him we ordered the gumbo only for him to say “oh you still want that”? Overall, friendly service, super awesome vibe, and would be perfect for a “fancier” dinner or date night out. We split the fish, which definitely was enough of a portion for two people! The food is fantastic, and while kind of expensive for certain dishes, was ultimately worth it. The bar upstairs is very nice too, and we saw lots of single people sitting there so it’s definitely a place you could also chill out alone for a drink/dinner.
Absolutely amazing food and the cocktails were great. It took a while to get our food. But worth it. Seated outside on the sidewalk, even though we asked for balcony seating. No biggie ,we did have a party of 8. My husband ordered the ribeye, delicious but over cooked. I think I had the best dish out of everyone. The gumbo is so good and only 6 a cup. I shared it with 2 other people. I can't wait to go back!
Amazing food. Everything was delicious. Gumbo, Po Boy, pulled pork, chicken and waffle were all well seasoned and cooked perfectly. Cocktails were very good too. Highly recommend
Amazing food. Highly recommend it! This restaurant was recommended by Gary, our tour guide. It did not disappoint us! We had Chicken Gumbo, Shrimp and Grits, catfish Po Boy, Steak salad and Shrimp appetizer. All amazing. Great view from the balcony, great food, great courteus service by Thyme. Reasonable prices. And of course! Don’t forget the best bread pudding in NOLA!!!
While I don’t live in NOLA, this is one of my favorites that I go to every time I am in town. The Shrimp n Grits is one of my favorites, as is the fresh catch of the day. This visit it was swordfish and was absolutely incredible. Chef Eric has a great team here at the restaurant now, and he also has Saint John, which I hear has a great brunch, I just try!
Location
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1800 Magazine St, New Orleans, LA 70130, United States Hotline: +1 504-272-0241
Welcome to the vibrant world of Gris-Gris, a culinary gem nestled at 1800 Magazine St, New Orleans. This enchanting eatery boasts a menu infused with the essence of Southern charm and innovative twists that pay homage to local flavors. With a commitment to quality, Gris-Gris is a must-visit spot for anyone eager to indulge in the best that New Orleans has to offer.
As a food reviewer, the first impression that struck me about Gris-Gris was the pulsating atmosphere that envelops the restaurant. From the moment you step inside, you are greeted with a lively ambiance that perfectly complements the exquisite dishes crafted by the talented team led by Chef Eric. From the striking decor to the charming staff, every element is designed to enhance your dining experience.
Gris-Gris is known for its standout dishes, each showcasing fresh, locally sourced ingredients. Diners rave about the shrimp and grits, often hailed as the best in the city, offering a harmonious blend of flavors that captures the very soul of Southern cuisine. The oyster pie, intriguingly likened to a shepherd’s pie, is another unique offering that has left patrons eager to return for more. Meanwhile, the double pork chop and open-faced pot roast epitomize the restaurant's dedication to serving hearty, soul-satisfying meals that pacify even the most discerning appetites.
Gris-Gris seamlessly combines stimulating flavors with relaxed dining, perfect for a scintillating date night or an intimate gathering with friends. The extensive drink menu features cocktails like the Fowl Play, adding an eclectic touch to your meal. The option to sit on the balcony offers a picturesque view, turning your dining into a delightful experience against the backdrop of the New Orleans skyline.
While some diners noted the occasional wait time for food, the consensus is that every moment spent awaiting a meal is worth it. Each dish is presented with care, and the flavors resonate with authenticity. With friendly servers who are eager to make recommendations, including gluten-free options, you feel well taken care of from start to finish. As one diner put it, "I would eat here again in a heartbeat." This sentiment is echoed throughout the restaurant's reviews, underscoring Gris-Gris's commitment to exceptional dining experiences.
If you find yourself in New Orleans, make it a priority to visit Gris-Gris. The combination of vibrant atmosphere, skillfully prepared dishes, and attentive service will undoubtedly leave you with lasting memories. Call ahead at +1 504-272-0241 to secure your experience, and prepare to be swept away by the culinary magic that is Gris-Gris.